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Chestnuts
The scent of roasting chestnuts during the Holiday’s is an instant heart warming feeling!
The season for chestnuts is October through late December. Look for unwrinkled shells and a glossy brown shell.
Avoid dingy shells with small pin holes. They feel very firm to the touch. Smell them for a scent of mold which means that they are not good!
How to roast Chestnuts:
1. Using sharp knife, make an incision about 1/8-inch deep through the top of chestnut.
2. After slitting place the chestnuts on roasting pan and roast them at 350 degrees for about 35 minutes.
3. While they are hot peel the shell and remove the skin.
Chestnuts correia farm
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